Nutritional labelling, with energy information on menus, may reduce calorie intake in restaurants. It seems sensible that restaurants, cafés and cafeterias give information about nutritional value and calories of their offered meals and non-alcoholic drinks. This was shown by the research team of Crockett et al.. There is evidence to suggest that nutritional labelling, with calorie information on menus, may reduce calorie consumption in restaurants. The Cochrane review can be found on the Cochrane Library

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